FOOD, SEAFOODS AND VEGETABLES

🇮🇳TILAPIA FILLET on COLORFUL VEGETABLE CURRY 🍛

Tilapiafilet on Vegetable Curry 🍛

Fish 🐟 to curry 🍛? Sure, of course! Fish and seafood are a common ingredient in Indian or Thai curries. In today’s recipe is a tender tilapia fillet. You‘ll find out that this fits to a Curry, as soon as you take the first bite of the creamy curry, in which citrus taste fits perfectly with the golden brown-fried tilapia. Really colorful and delicious!😋

YOU NEED…….

• 2pcs. Pak-Choi

• 400g small Potatoes 🥔

• 1pc. Carrot 🥕

• 1 clove Garlic

• 1 Scallions

• 1pc. Lime leaf 🍃

• 40g Tikka-Masala-Paste

• 250g Coconut 🥥 milk 🥛

• 250g Tilapia fillet

• 150ml Vegetable Broth

• some Olive oil

• Salt and Pepper to taste

This Recipe yields for two Persons.🤗

HOW TO…….

Happy Cooking 👩‍🍳 and Guten Appetit!😋

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.