Fish 🐟 to curry 🍛? Sure, of course! Fish and seafood are a common ingredient in Indian or Thai curries. In today’s recipe is a tender tilapia fillet. You‘ll find out that this fits to a Curry, as soon as you take the first bite of the creamy curry, in which citrus taste fits perfectly with the golden brown-fried tilapia. Really colorful and delicious!😋

YOU NEED…….

• 2pcs. Pak-Choi

• 400g small Potatoes 🥔

• 1pc. Carrot 🥕

• 1 clove Garlic

• 1 Scallions

• 1pc. Lime leaf 🍃

• 40g Tikka-Masala-Paste

• 250g Coconut 🥥 milk 🥛

• 250g Tilapia fillet

• 150ml Vegetable Broth

• some Olive oil

• Salt and Pepper to taste

This Recipe yields for two Persons.🤗

HOW TO…….

Happy Cooking 👩‍🍳 and Guten Appetit!😋