Cooking minced meat is always a basic. Heat a pan, add some butter or oil sauté garlic and onion add the mince cook until brown season with salt and that’s it.😅

This time I added pork belly, taro (gabi) and green peas. Plus Dollie sauce a mixture of sweet onion and bacon.🥓

YOU NEED…….

• 300g minced meat

• 250g pork belly

• 2pcs. taro, peeled cut into cubes

• a handful green peas, I used frozen

• peeled tomato 🍅 in can

• 1tsp. chili 🌶

• Dollie sauce

• 5 cloves garlic

• 1pc. onion

• some salt to taste

• 1/2 a cup water to cook

HOW TO…….