Uncomplicated, summery, yet refined. This is how Catfish fillet comes on the table today.
Because everyone knows how to eat happily, it does not need much. Just the right ingredients, a little culinary trick… and then a dish becomes a special treat. 🤗 Fish 🐟 and lemon 🍋 are absolutely winner combination. Catfish, „Hito“ in Tagalog very well known in the Philippines 🇵🇭 specially on the countryside. Here is a Recipe for you folks!
Yields 2 Persons
• 100g Radish
• 500g Potatoes
• 250g Catfish
• 1pc. Cucumber 🥒
• 1pc. Scallions
• 1pc. Lemon 🍋
• 10g Chive, chopped
• 10ml Mustard, mild not spicy 🌶
• 150ml Sour Cream
• 20ml Olive oil
• Salt 🧂 and Pepper to taste
For Dressing: Simply mix sour cream, olive oil about 2tbsp. mustard, lemon 🍋 and salt 🧂 and pepper to taste.
For salad: Mix all together boiled potatoes 🥔 cucumber 🥒 radish, chive and scallions.
Happy Cooking 👩🍳 Guten Appetit!🤗