FOOD

🌍CATFISH FILLET (Hito Fillet)

Uncomplicated, summery, yet refined. This is how Catfish fillet comes on the table today.

Because everyone knows how to eat happily, it does not need much. Just the right ingredients, a little culinary trick… and then a dish becomes a special treat. 🤗 Fish 🐟 and lemon 🍋 are absolutely winner combination. Catfish, „Hito“ in Tagalog very well known in the Philippines 🇵🇭 specially on the countryside. Here is a Recipe for you folks!

Yields 2 Persons

YOU NEED…….

• 100g Radish

• 500g Potatoes

• 250g Catfish

• 1pc. Cucumber 🥒

• 1pc. Scallions

• 1pc. Lemon 🍋

• 10g Chive, chopped

• 10ml Mustard, mild not spicy 🌶

• 150ml Sour Cream

• 20ml Olive oil

• Salt 🧂 and Pepper to taste

HOW TO…….

For Dressing: Simply mix sour cream, olive oil about 2tbsp. mustard, lemon 🍋 and salt 🧂 and pepper to taste.

For salad: Mix all together boiled potatoes 🥔 cucumber 🥒 radish, chive and scallions.

Happy Cooking 👩‍🍳 Guten Appetit!🤗

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