I tell you frankly I am not satisfied with color of broccoli here it absorbed a lot from Soy sauce!
Served with Jasmine rice 🍚 ( not in picture) Meat is so tender but not too spicy 🌶 mild. Bring another Asian holiday mood on your plate and table! How it works? With a lot of spice and color. Therefore, our pork fillet today is wrapped in a spicy marinade of chili, ginger, garlic and lots of crisp vegetable such as broccoli 🥦 bush beans, carrot 🥕 and served with fragrant Jasmine rice.🍚 A combination that takes you in no time to Asian cuisine and also provides you with healthy, filling fiber. This Recipe yields two persons.
YOU NEED…….
• 20g Ginger
• 4 cloves Garlic
• 1pc. Small red Chili 🌶
• 280g Pork fillet
• 1pc. Carrot 🥕
• 100g Bush beans
• 1 pc. small-sized Broccoli 🥦
• 20ml Soy sauce
• 20ml sweet Chili Sauce
• 2 tbsp. Olive oil
• 1/2tsp. Sugar
• 100ml water 💧 for sauce
• salt and pepper to taste
First marinate meat in ginger, garlic, chili 🌶 1/2tsp. sugar, salt, pepper and olive oil for about 15 minutes.
HOW TO…….
Happy Cooking 👩🍳 and Guten Appetit!🤗
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