Because we Filipinos love rice 🍚 porridge 🥣 adding a little bit twist make taste more yummy.😋 Her I added on top tempura and pork belly. Please watch my Cooking video until end. Thanks in advance.🤗 And don’t forget Check out my YouTube channel too:👇https://www.youtube.com/user/dorllymultiply

YOU NEED…….

• 150g chicken 🐔 breast fillet

• 2cups of rice 🍚

• butter

• garlic

• scallions

• ginger

• fish 🐟 sauce

• sea salt 🧂

• 100g pork belly

• 6pcs. tempura

HOW TO…….

Here mor option for toppings:👇Here, just porridge 🥣 no meat at all. Topped with “alamang” dried tiny shrimp 🦐 chive and toasted garlic.😋

Topped with “Danggit” a salted sundried rabbitfish or the so called spinefoot from Cebu, Philippines 🇵🇭 and toasted garlic.

And this topped with my beef adobo and onion rings.😋

Thanks for watching, please subscribe to my YouTube Channel.🤗 Happy Cooking 👩‍🍳 and Guten Appetit!