Because we Filipinos love rice π porridge π₯£ adding a little bit twist make taste more yummy.π Her I added on top tempura and pork belly. Please watch my Cooking video until end. Thanks in advance.π€ And don’t forget Check out my YouTube channel too:πhttps://www.youtube.com/user/dorllymultiply
YOU NEED…….
β’ 150g chicken π breast fillet
β’ 2cups of rice π
β’ butter
β’ garlic
β’ scallions
β’ ginger
β’ fish π sauce
β’ sea salt π§
β’ 100g pork belly
β’ 6pcs. tempura
HOW TO…….
Here mor option for toppings:πHere, just porridge π₯£ no meat at all. Topped with “alamang” dried tiny shrimp π¦ chive and toasted garlic.π
Topped with “Danggit” a salted sundried rabbitfish or the so called spinefoot from Cebu, Philippines π΅π and toasted garlic.
And this topped with my beef adobo and onion rings.π
Thanks for watching, please subscribe to my YouTube Channel.π€ Happy Cooking π©βπ³ and Guten Appetit!