Because we Filipinos love rice 🍚 porridge 🥣 adding a little bit twist make taste more yummy.😋 Her I added on top tempura and pork belly. Please watch my Cooking video until end. Thanks in advance.🤗 And don’t forget Check out my YouTube channel too:👇https://www.youtube.com/user/dorllymultiply
YOU NEED…….
• 150g chicken 🐔 breast fillet
• 2cups of rice 🍚
• butter
• garlic
• scallions
• ginger
• fish 🐟 sauce
• sea salt 🧂
• 100g pork belly
• 6pcs. tempura
HOW TO…….
Here mor option for toppings:👇
Here, just porridge 🥣 no meat at all. Topped with “alamang” dried tiny shrimp 🦐 chive and toasted garlic.😋
Topped with “Danggit” a salted sundried rabbitfish or the so called spinefoot from Cebu, Philippines 🇵🇭 and toasted garlic.
And this topped with my beef adobo and onion rings.😋
Thanks for watching, please subscribe to my YouTube Channel.🤗 Happy Cooking 👩🍳 and Guten Appetit!
