First time to cook this, I mixed mung bean (monggo), with red bean and lentils with small bitter melon (ampalaya) and vine spinach (alugbati). Sound crazy mixture or weird right?

Topped with pork belly. Yum 😋


* 1 bunch of vine spinach ( alugbati)

* half a head of small Squash

* 4pcs. small bitter melon (ampalaya)

* 100g mung bean (monggo)

* 800g lentils in can

* 100g red bean in can

* 200g pork belly

* some soup stock preferably vegetable

* some salt 🧂

* onion

* garlic

* Margarine



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