Month: August 2019

🌍CHANTERELLE MUSHROOM 🍄p

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I cooked chanterelle mushroom 🍄 which’was brought for me by my Bff 👯‍♀️ Dana aka Neutrongirl1. Thank you so much bff 😘

The fungi town, Sweden 🇸🇪 is in the grip of the autumn mushroom 🍄 picking craze. Yes this mushroom comes from Sweden Dana my bff experienced the so called mushroom hunting.😅

YOU NEED…….

• some chanterelle mushroom 🍄

• 100g button mushroom 🍄

• 100g big bean

• some butter

• 250g chicken 🐔 breast fillet

• 3bcs. scallions

• chopped parsley

• 1 cup of milk 🥛

• salt 🧂 and pepper to taste

HOW TO…….

Happy Cooking 👩‍🍳

Guten Appetit 😋

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🇵🇭PINOY FOODIE

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Hubby’s dinner 🍽 boiled eggplant 🍆 tomatoes 🍅 fried dilis (anchovies), and danggit which I brought from Cebu.

From left, Hubby’s white rice 🍚 and my brown rice on the right.😀 If I feel like craving I have to cook separately.

Misua with sardines and zucchini for the soup.🥣 I Ate more from this than dried fish. Being diabetic I always watch the intake of salty food, starchy food, sweets and sugar.

The best way to deal with food cravings is to try to prevent them by following a healthy eating plan that lets you occasionally fit.💪🏽

🇦🇹CHATTANOOGA

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About one and half century of hit at the Vienna Graben with 70 seats in air-condition restaurant and almost 200 seats at sidewalk Cafébar 365 days a year open with traditional Viennese and international cuisine continuously from 8 am for their guests.

Hang out with friends 👫👭👭 with Tagalog Song entitled „Sa Lumang Simbahan“ listen 👂 how I changed the lyrics to the last part!🤪🤣 Will be a part of memories which I hold close to my heart. 💙 Because real friends are gold ones.

Thank you to Shirley and her band for the music 🎶 which provides joy, inspired and uplifted everyone. Surely we’ll coming back the next set up. Can’t wait to dine in again with hubby.

Yummy food like spareribs grilled on lava stone, with French Fries 🍟 and their homemade salad 🥗 and sauce.

Good friends👭👭👫good food, good music, and good times is happiness 💞💙 together we have it all. Isn’t that sweet?

🇦🇹FEELING LIKE…..

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Feeling like sorry 😐 for myself since July 25, 2019. The day I tried to be strong but it doesn’t work for me.🥺 I thought I am, until now I’m still fighting. I should always remind myself:

“Don’t let the critics let you down.” ——-unknown

“Choose the hills wisely on which you must do battle.” ——-unknown

Thanks God of reminding me,

He is my refuge and strength, an ever present help in trouble. Therefore I will not fear, though the earth give way and the mountains fall into the heart of the sea, though it’s water roar and foam and the mountains quake with their surging. • Psalm 46:1-3

Slowly but surely my blog helps me out with my struggles. It makes me happy. 😌 Every time I want to post or write something here it eases me.

Today I want to share my August- instant- telegram that partly helped me out with my worries about my job.

Today— Thank you so much ate Nitz, for a very healthy lunch 🍴 from her urban gardening direct to her kitchen 👍 “ampalaya” or bitter melon which is good for diabetic like me.😘 (bitter melon and shrimp 🍤 in coconut 🥥 milk plus mung bean with bitter melon leaves) Joan (her daughter) cooked “adobo”. Yum😋

Last Friday, our Friyay brekky (with daughter) toast with avocado 🥑 boiled egg 🥚 arugula and cherry 🍒 tomatoes 🍅 yummy 🤤

Salmon head “sinigang” (sour soup) 🥣 for Hubby’s dinner 🍽 I cooked 👩‍🍳 With lots of water spinach (kangkong).

We watched the movie 🍿 🎥 “Hello Love Goodbye” relate much with the story occurring in reality drawn from actual situations mostly for Filipinos OFW.

Yummy 😋 foodies at Vienna Film 🎥 Festival 2019 infront of City Hall. The popular summer event the 29th Film Festival, dedicated to the 150th anniversary of the Vienna State Opera.

Now slow down a bit after a long day outside. But she’s happy to that. 🐶My doggie Mary😍

Again, green leafy jute leaves (saluyot), squash, okra, ampalaya (bitter melon), with tiny shrimp 🍤 seasoned with just salt 🧂 for my linner, watching 🔎 my sugar level today. No❗️to rice🍚

The best bulgogi in town. 👍 Real quick though bell Peppers are crunchy the way I like it. Yum 😋 But rice 🍚 is not mine.🙈😔 Thank you Jesus 🙏 hopefully will get through if not hubby will eat it all.🥺

Civapcici and boiled broccoli 🥦 again NO❗️to rice 🍚🙈😅 but I’m happy 😌 sugar is under control. Self determination and discipline equals happiness, right?

Brownie my baby boy doggie 🐶 I miss him everyday, I will visit him again soon thank you Ate Luz for sending me his latest picture.😍 Looks 👀 so tired 😓 😴

That’s all for today folks, happy viewing thanks for visiting my blog.😘 —– Dolly here👩‍🍳

🇵🇭CRAZY 😜 COOKING 👩‍🍳VEGETABLE

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First time to cook this, I mixed mung bean (monggo), with red bean and lentils with small bitter melon (ampalaya) and vine spinach (alugbati). Sound crazy mixture or weird right?

Topped with pork belly. Yum 😋

YOU NEED…….

* 1 bunch of vine spinach ( alugbati)

* half a head of small Squash

* 4pcs. small bitter melon (ampalaya)

* 100g mung bean (monggo)

* 800g lentils in can

* 100g red bean in can

* 200g pork belly

* some soup stock preferably vegetable

* some salt 🧂

* onion

* garlic

* Margarine

HOW TO…….

🇦🇹SADNESS 😔

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Tried to cook 👩‍🍳 today for myself, hoping that it will comes in…….😔

Toxic people at work, stress, worrying, and mobbing at work brought me down, kind of burnout.🥺

Help me Jesus 🙏

YOU NEED…….

* 1bunch of Misua

* 4 sticks Celery

* 1 medium sized Carrot 🥕

* 150g Ground meat

* 2 Eggs

* a thumb sized Ginger

* 5 cloves Garlic, crushed and peeled

* some Margarine

* some 🧂 Salt

* some Pepper

* 2 tbsp. Flour

* 2 tbsp. Fish 🐟 sauce (patis)

* some Water 💧 or Soup stock

NOTE 📝:

Adjust seasonings according to your preference.

HOW TO…….