Tofu-rice-veggie for Friyay lunch 🍴 brown rice 🍚 for me.

Back in the kitchen today. What about you what’s for lunch today?

I just sautéed some mushrooms 🍄 carrot 🥕 chinese cabbage 🥬 bean sprout, zucchini, and cabbage in margarine. You can use any oil you want according to your preference. Fried Tofu on top and drizzled with a bit of sesame oil and a bit of chili 🌶 sauce. Guten Appetit!😋


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