I made pork chicharron for hubby who was craving for this three weeks ago. Finally I got time to do it for him.

Chicharron known as Finger-food snacks said to be popular in Andalusia, Spain πŸ‡ͺπŸ‡Έ not only but also in the Philippines πŸ‡΅πŸ‡­


* 2 packs of Pork skin, washed, rub some salt on both side and let it dry for half a day. This one is oven-dried.

* some salt to taste

* half a Liter Vegetable Oil for frying


* Some vinegar with crushed garlic, peeled. Chili 🌢 and if you want you can add pepper too.


1 thought on “πŸ‡΅πŸ‡­MY CRACKLING CHICHARRON”

  1. I’ve attempted several times to come up with a perfect homemade Chicharron, always failed 😦 I didn’t know it has to be fried for two hours ha-ha! I’ll try your steps and I’ll let you know!

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