FOOD

πŸ‡΅πŸ‡­MY CRACKLING CHICHARRON

I made pork chicharron for hubby who was craving for this three weeks ago. Finally I got time to do it for him.

Chicharron known as Finger-food snacks said to be popular in Andalusia, Spain πŸ‡ͺπŸ‡Έ not only but also in the Philippines πŸ‡΅πŸ‡­

YOU NEED…….

* 2 packs of Pork skin, washed, rub some salt on both side and let it dry for half a day. This one is oven-dried.

* some salt to taste

* half a Liter Vegetable Oil for frying

FOR DIPPING…….

* Some vinegar with crushed garlic, peeled. Chili 🌢 and if you want you can add pepper too.

HOW TO…….

FOOD

πŸ‡΅πŸ‡­CRAVING

Craving satisfied πŸ˜‹πŸ‘ got two kinds of “longganisa”, one is spicy πŸ₯΅πŸŒΆ and the other one not spicy as a birthday gift for tasting. Very much appreciated, thank you so much.😊 Ate with Brown Rice 🍚 and salad πŸ₯— as early Breaky 🀣 weird!

Salad πŸ₯— is a mixture of cucumber πŸ₯’ bell peppers 🌢 tomatoes πŸ… and iceberg lettuce. For dressing I made herbs 🌿garlic, olive oil, salt πŸ§‚ and pepper.

Guten Appetit!πŸ˜‹πŸ‘πŸ½

FOOD

πŸ‡ΉπŸ‡­PAD PAK BOONG

Pad Pak Boong is stir-fried water spinach (kangkong), another term for this is “Morning Glory”.

Prepping too easy, loving the crunchy leafy vegetable and the sharpness of spices I used, lots of garlic good for the heart.πŸ˜†

YOU NEED…….

* 2 pack of Kangkong (water spinach)

* 2 small Chili 🌢

* 1 small whole garlic, peeled and sliced

* 2tsp. Oyster sauce

* 1tsp. Fish Sauce ( Patis)

* some water

* 1tbsp. Vegetable Oil

HOW TO…….

MY DOGS

πŸ‡¦πŸ‡ΉMY DOGS πŸ•πŸΆ

Riyad’s and Mary’s first bone 🦴 for 2019πŸ™ˆ I sit watching them and wonder at how blissful the experience seems to be for them.πŸ•πŸΆπŸ˜…

Riyad and Mary love chewing on just about anything they can get their teeth 🦷 on, of course bones 🦴 would taste meaty and delicious 🀀 happy 😌 doggy, happy dog family.

A small talk with Riyad🐢 in the lead role!😎

From the back; Riyana- my daughter’s doggy, Riyad the star 🌟 doggy and their daughter Mary.🀣

FOOD

πŸ‡¦πŸ‡ΉFOODGRAM

First post 2019, still about food craving πŸ˜‹ will be cooking on my birthday πŸŽ‰πŸŽ‚ 🎈celebration just for the family.

Breaky pork broth base soup with noodles 🍜 and whole grain toast with kajmak cream cheese, cherry tomatoes and chorizo on top.

Stir-Fried mix veggies such as broccoli πŸ₯¦ carrots πŸ₯• snow peas ( sitsaro), Bok choy πŸ₯¬ and fish balls.

Do you know that water πŸ’§ from boiled bananas 🍌 can give us a lot of health benefits and care specially for those who are suffering from lack of sufficient sleep 😴 and diabetes. They said drinking the water from boiled banana can help. Would ease tensions and help you avoid sleeping pills πŸ’Š

Soup πŸ₯£ of the day, wide noodles with bok choy πŸ₯¬ spring onion and ground meat πŸ‘ done βœ… with love❀️ πŸ‘©β€πŸ³πŸ˜‹

Sausages and eggs πŸ₯š for breaky today πŸ‘πŸ˜‹πŸ½ Do you love sausages too?

Tossing in some variety of sausages, makes breakfast so delish.

My version of misaw con patola in chicken broth with lots of garlic. πŸ₯£πŸ‘ Yum!πŸ˜‹

I love soup for breakfast whenever I came back home 🏑 from night duty.

This was Sunday treat for myself.πŸ˜† Air fry potatoes πŸ₯” and chicken πŸ“ wings spicy πŸ₯΅ 🌢 of course! With that mango πŸ₯­ deep makes more yummy 🀀

Early morning prepping breakyπŸ™ˆ bitter melon and egg πŸ₯šπŸ˜‹πŸ½ at 6:49 in the Morning. The last Breaky for 2018!🀣 weirdness ➑️iCooiTravel

Again noodles with bok choy πŸ₯¬ and chorizo in chicken broth soup πŸ₯£ the last bowl for the week. I have to cook πŸ‘©β€πŸ³ againπŸ™„