“BATAW” or Hycinth bean is good as anti -inflammatory and they said treats cholera. I love the taste of this bean specially when it is sauteed with fried fish flakes or shrimps.🦐
YOU NEED…….
* Some Vegetable Oil, I used Margarine
* 1Red Onion
* A thumb- sized Ginger
* 1pc. Tomatoe 🍅
* 1/2 a Cup of Fish 🐟 flakes
* 250g Bataw or Hycinth Bean
* Some Patis (Fish Sauce)
* 100g Togue or Beans Sprouts
* Magic Sarap to taste
Note: Adjust seasoning if necessary.
HOW TO…….
Happy Cooking and Guten Appetit!
hey dolly thanks for posting about patani you really helped me out! thanks anyway..
lima beans is my favorite beans ever since i am a child,,,