“BATAW” or Hycinth bean is good as anti -inflammatory and they said treats cholera. I love the taste of this bean specially when it is sauteed with fried fish flakes or shrimps.🦐
* Some Vegetable Oil, I used Margarine
* 1Red Onion
* A thumb- sized Ginger
* 1pc. Tomatoe 🍅
* 1/2 a Cup of Fish 🐟 flakes
* 250g Bataw or Hycinth Bean
* Some Patis (Fish Sauce)
* 100g Togue or Beans Sprouts
* Magic Sarap to taste
Note: Adjust seasoning if necessary.
Happy Cooking and Guten Appetit!