“BATAW” or Hycinth bean is good as anti -inflammatory and they said treats cholera. I love the taste of this bean specially when it is sauteed with fried fish flakes or shrimps.🦐


* Some Vegetable Oil, I used Margarine

* 1Red Onion

* A thumb- sized Ginger

* 1pc. Tomatoe 🍅

* 1/2 a Cup of Fish 🐟 flakes

* 250g Bataw or Hycinth Bean

* Some Patis (Fish Sauce)

* 100g Togue or Beans Sprouts

* Magic Sarap to taste

Note: Adjust seasoning if necessary.


Happy Cooking and Guten Appetit!

2 thoughts on “🇵🇭HYCINTH BEAN (Bataw)

  1. hey dolly thanks for posting about patani you really helped me out! thanks anyway..

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