Hubby et moi – iCookiTravel

Nearly 30 years of marriage life with all ups and downs we are getting stronger than ever from day to day of our life.  As we go on this journey, thinking 🤔way back before our two kids came into our life and now for me it is a huge changes.  Living their own way of life, hubby and I just like before just the two of us with my two doggies. 🐶

Cooking for two not for four anymore, missing something, letting go of your adult children is the hardest part.☹️

My Kitchen something that always makes me smile 😃 and is the happiest place for me. Where hubby and I bond most of the time when we’re at home.🏡

He came back from flea market brought me a bunch of string beans and smaller eggplant 🍆 I don’t know how many varieties of green beans gives, but I know one thing that it offers many health benefits. Hubby’s cooking 👨‍🍳 small eggplant 🍆 and string bean with fried 🐟😋👍 grateful for this.

Middleneck clams with vine spinach (alugbati) and mushroom 🍄 which are surprisingly high in iron, broth is so tasty.😋

A vegetable soup with broccoli 🥦 carrot 🥕 mushrooms 🍄 or Champignon, chickpeas and noodle 🍲 was for breaky after seven and half hours of night duty gave me strength.☺️

Boiled corn 🌽 cob and mongo or mung bean with camote tops (talbos ng kamote) no rice 🍚 at all since 2013. Camote tops consuming it in moderation is a good source of energy, vitamins, minerals and is low in fat and sodium. And is also ideal💡 for diabetic patients.

Here is boiled camote tops, sliced tomatoes 🍅 and “Bagoong balayan” (Fish Sauce) with calamansi for deeping. 😋 #hubby’s cooking 👨‍🍳 so grateful to him😘

Above photo is spinach, corn 🌽 kernels, squash flowers with pork belly was viand for dinner 🍽

Summer was too long this year and these are the last flowers from my pumpkin 🎃 and cherry tomatoes 🍅 which is in my living room now. It’s too cold outside. And picture above the last harvest of squash flowers I cooked with.

Tilapia fillet with sautéed Mangold lots of garlic and mashed carrots 🥕 my diabetic.🍴

Oh my “gulay” with saluyot (Jute leaves), pumpkin a Hokkaido, okra, bitter gourd (ampalaya), and string bean (sitaw).

Squash, string bean, bitter gourd and okra with “alamang” (tiny shrimps) season with salt 🧂 cooked just like “laswa with alamang”. 😋

Potatoes 🥔 bell peppers, carrot 🥕 Champignon with turkey 🦃 breast.

Cooking with hubby strengthen our relationship. Science says, couples who cook together stay together.😇

Happy cooking in your kitchen and Guten Appetit!😊