A very quick cooking of chicken liver. My version with paprika powder and Magic Sarap seasoning which I brought here in Vienna from my last two weeks vacation in the Philippines.
YOU NEED…….
- 250g Chicken liver
- 1 Red Onion
- 1 Tomatoe
- some Vegetable Oil, I used Margarine
- 1 tbsp. Tomatoe Paste
- 1 tbsp. Paprika Powder sweet
- Magic Sarap seasoning from Maggi ( made with fresh garlic and onion) from Philippines
- 1/2 a cup of Water (for cooking liver)
HOW TO…….
icookitravel.com 