A very quick cooking of chicken liver.  My version with paprika powder and Magic Sarap seasoning which I brought here in Vienna from my last two weeks vacation in the Philippines.

Chicken Liver – iCookiTravel


  • 250g Chicken liver
  • 1 Red Onion
  • 1 Tomatoe
  • some Vegetable Oil, I used Margarine
  • 1 tbsp. Tomatoe Paste
  • 1 tbsp. Paprika Powder sweet
  • Magic Sarap seasoning from Maggi ( made with fresh garlic and onion) from Philippines
  • 1/2 a cup of Water (for cooking liver)


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