A mixture of Hokkaido, bottle gourd (upo), eggplant, and bitter melon (ampalaya) seasoned with Bagoong Balayan (fish sauce) and Magic Sarap from Maggi.
It’s the season of the year again for Hokkaido, Kürbis 🎃 or pumpkin. You could get for only one euro per piece. Today I did cook 👩🍳 it with mix veggies such as bitter melon, “ampalaya” in Tagalog, eggplant 🍆 bottle Gourd or “upo”, and ground meat. Seasoned with “bagoong balayan” a sort of fish sauce. Sautéed first in red onion, ginger and tomato.
* 2pcs. Eggplant 🍆
* 2 to 3pcs. Bitter Melon (ampalaya)
* 1 small Bottle Gourd
* 1 small Hokkaido
* thumb-sized Ginger
* 1 red Onion
* 1 small Tomato 🍅
* 4tbsp. Bagoong Balayan (Fish Sauce)
* Magic Sarap (from Philippines 🇵🇭)
NOTE: Adjust seasoning if necessary according to your preferences. Happy Cooking and GUTEN APPETIT!