POULTRY

🇦🇹SUNDAY BEST

 

IMG_2020
Chicken Breast Fillet in Pesto Rosso- iCookiTravel

Sunday best, when your son visited and you know you have to cook 👩‍🍳 for him. Just another cooking 🥘 experimental for me. I bought this Pesto Rosso for about three weeks now and today I tried to use it not for pasta 🍝 as many of you knows but with chicken 🐔 breast fillet. I also added an organic mustard which turned out good and perfect 👌🏻 taste combination.✅👍😇

YOU NEED…….

Yields three Persons

* 400 g Chicken breast fillet

* 3 pcs. Red Peppers 🌶 of medium sized

* 1pc. Zucchini or Courgette of small sized

* 3 tbsp. Pesto Rosso

* 1 and 1/2 tbsp. Organic Mustard

* some Olive Oil

* some Salt to adjust the taste

HOW TO…….

* Heat a pan, then add olive oil to sauté zucchini, peppers 🌶 and chicken breast fillet. Stir until meat is half way done. Then stir in Pesto Rosso and organic Mustard. To adjust the taste I used salt. Happy 😌 Cooking 🥘 Guten Appetit! 😇

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.