SEAFOODS AND VEGETABLES

🇵🇭CRISPY CRUNCHY FRIED SHRIMPS

The title says it all, “Crispy crunchy fried shrimps” from my kitchen! My son’s favorite, he could finish a kilo of this dish. Seasoned shrimp with salt, deep in a batter and fry it. You can also coat with cornflakes or bread crumbs if you prefer, before frying.

22014810_1554206081267065_1812967286_n
Crispy Crunchy Fried Shrimps – iCookiTravel

Served with chopped chilis, scallions, sliced cucumber and browned onions.  That’s my crispy crunchy fried shrimps made right at home. GUTEN APPETIT!

CHECK THIS OUT TOO: Thank you so much!

CAMARON REBOSADO

It’s the Filipino version of the Japanese tempura but how we cook camaron rebosado is more similar to the Chinese way of cooking this crispy batter coated shrimps!

YOU NEED…….

* 500 g shrimps
* 1 cup of flour
* 3/4 cup of ice cold water
* 2 to 3 cups of vegetable oil for deep fry
* salt

HOW TO…….

* 1/4 cup of flour in a bowl.

* In a mixing bowl remaining flour , ice cold water and ice mix lightly. This is batter.

* Dredge the shrimps in flour then batter and fry. for the sauce thousand islands or vinegar with crushed garlic and pepper.

HOW ABOUT THIS, check it out Friends!!!

https://crazyhomecooking.wordpress.com/2012/01/24/sea-foods-and-vegetables/

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.