That was hubby’s lunch, braised pork ribs. The meat is allowed to absorb the flavors during braising. Inspired by the classic teriyaki dish.  Just cut the pork spare ribs, brown them in hot vegetable oil, add finely chopped onions, garlic, and ginger, season with salt, pepper, soy sauce, hot chilli sauce or sambal oelek if you prefer, sweet and sour chille sauce, a little bit vinegar, ginger powder and brown sugar, pour in about two cups of water, bring to a boil, lower the heat and simmer for an hour and a half., until meat is tender. Serve with hot rice! GUTEN APPETIT!
If that’s not easy, I don’t know what is. 🙂

Braised Pork Ribs – iCookiTravel


Makes 4-6 Servings

* about 1 kg Pork ribs
* 5 tbsps. Soy sauce
* 4 tbsps. Chilli sauce
* 1 tsp. sambal oelek
* salt and pepper
* 1 tsp. Ginger powder
* 1 tbsp. Vinegar
* a thumb-sized Ginger, finely chopped
* 2 pcs. large Onion, finey chopped
* half a head garlic, finely chopped
* 2 tbsps. dark brown Sugar
* 5 tbsps. Olive oil or any vegetable oil
* 2 cups of water


PLEASE CHECK THIS OUT TOO, it’s all about Braising! Thank you.



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