Saturday sweet, cherry-peach cake from my kitchen. I got a bunch of puff pastry from Serbia, a colleague brought it for me. And this recipe is also from her. I tried it for so many times, by this time I will bake it with cherry and peach. Which is divided into two mixture. You can try it also with banana or any fruit according to your preferences.

My CHERRY-PEACH Cake – iCookitravel


  • 1 Pack Puff Pastry

For the First Mixture

  • 3 Eggs
  • 1 Pack Baking Powder
  • 1 Pack Vanilla Sugar
  • 100g Sugar
  • 400g Yoghurt (3 Cups)
  • 1 dcl. Oil

For Second Mixture

*  500g Cherry (no seed, in Glass or Can)

* 500g Peach (fron Can, sliced)

  • 3 tbsp. Biscuit (any Biscuit, ground)
  • 1 Pack Vanilla Sugar
  • 100g Sugar


In a bowl, add the first mixture all together and in another bowl the second mixture.

Cut Puff pastry lengthwise about half an inch and put it apart. Wet with the half of  the first mixture and place in baking pan. Add the second mixture of fruits without liquid.

Then the other half mixture of liquid (First mixture).

Bake it for about half an hour 180° Guten Appetit!


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