Using oyster sauce is not my line. But for now I will try to this creation of mine. Don’t be surprise that I had a very tiny bottle of oyster sauce. I am not fan of using this sauce at all but with this experiment it was not that bad.
YOU NEED…….
* Chicken Breast
* Shrimps
* Red Onion
* Carrot
* 1 pc. Green Bell Pepper
* Zucchini
* Chinese Cabbage
* Soy Sauce
* Oyster Sauce
* some Salt and Pepper
* some Oil
* some Water
* 1 pc. Chicken Broth Cube
HOW TO…….
*** Season chicken brest with chicken broth cube both side, heat a pan add some oil and brown the chicken breast then add some water just enough to cook and cover until done. Set aside but keep warm.
*** Saute shrimps and part of chicken breast (sliced thinly) add salt and pepper to taste. Set aside.
*** Saute onion, carrot, bell pepper, zucchini, chinese cabbage. Add shrimps and chicken breast. Season with 3 tbsp. of osyters sauce and 4 tbsp. soy sauce or according to your preference. Mix together.
*** Serve hot with rice, and whole chicken breast. Guten Appetit!
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