You can use any kind of fleshy fish like tuna, bonito, “tulingan” or any fish fillet. Maybe somebody way out there will ask me why did I added ginger here, simply because ginger in jack daniel’s sauce is a perfect match 😉 And if you want more spicy and hot I added chili flakes but this is optional.
Fresh ginger root contains a rich essential oils and a large proportion of agitators similar to chili which is a real calorie killer! A tip from me, do you know that GINGER- has also proven that helps for travel sickness? YES, Take a thermos of ginger tea on the ride and drink the first cup half an hour before departure.
* 1 whole medium-sized fish
* 1 Onion, peeled and sliced
* a thumb-sized Ginger, peeled and sliced
* some Canola Oil
* 3 to 4 tbsps. Jack Daniel’s Sauce
* 2 to 3 tbsps. Honey
* some hot Water
* 1/2 Fish Broth Cube
* some Pepper (powder)
some Chili Flakes (optional)