Pure vegetables is my lunch today. Maybe this will be interesting for those who loves veggies like me 😉
I added or better to say topped with CREME FRAICHE before serving!
CREME FRAICHE- is from the French culture and means fresh cream . Crème fraîche with 40 % fat content is a versatile food and very creative in the modern kitchen . Because of the high fat content does not matter , on the contrary , it gives the crème fraîche the right taste . And since it is used in the meals for refining , crème fraîche is a varied addition.



This Yields four persons:
* 400g Spinach
* 1/2 kilo Potatoes, boiled, peeled and sliced
* 2 whole Garlic, crushed and peeled
* some Canola Oil
* 125g Creme Fraiche with Herbs
* some Vegeta
* Salt and Pepper
* some water to cook spinach


Enjoy cooking, GUTEN APPETIT! 😉

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.