👩‍🍳Pure vegetables is my lunch today. Maybe this will be interesting for those who love veggies like me. I added or better to say topped with CREME FRAICHE before serving! CREME FRAICHE- is from the French culture and means fresh cream. Crème fraîche with 40 % fat content is a versatile food and very creative in the modern kitchen. Because the high-fat content does not matter, on the contrary, it gives the crème fraîche the right taste. And since it is used in meals for refining, crème fraîche is a varied addition. Simple recipe potatoes and spinach infused with lots of garlic served with Creme fraiche. How I love vegetables. Home prep meal as quick as that. Thank you so much for watching, please subscribe.🤗

YOU NEED…….

This Yields four persons:
* 400g Spinach
* 1/2 kilo Potatoes, boiled, peeled, and sliced
* 2 whole Garlic, crushed and peeled
* some Canola Oil
* 125g Creme Fraiche with Herbs
* some Vegeta
* Salt and Pepper
* some water to cook spinach

HOW TO…….

Enjoy cooking, GUTEN APPETIT! 😉