From the farm – tomatoe plantation at Frauenkirchen in Burgenland, Austria direct to my Kiotchen. 😉  Our Saturday afternoon bonding in the farm with hubby and our daughter!


The mild climate at Lake Neusiedl, the largest steppe lake in Central Europe, is ideal for tomatoes: With 300 days of the year the sun shines. With unconventional methods the plants never pours and does not bind to it brings the flavors of the delicious old tomato varieties to their best advatage.

Immediately after harvest the tomatoes to Sugos, jams or chutneys are further processed, can be bought on the farm and in selected delis. From July to September leads daily enthusiasts with its fields.


The fastest way of preserving them over winter at home, bring water into boil for about 4.3 liters in a pot.  Once it boils put the whole tomatoes. Note: nothing to be cut or remove, for about 1 minute, then take out with a spoon and put in a bowl with cold water. Then the tomatoes are no longer hot and the Pelle or skin dissolves or remove easily. Packed it proportionally and freeze it. Take it away from me Folks! 😉


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