Tonight’s dinner Champignon ( Button Mushrooms) with boiled poatoes and spring onion. Purely vegetables. Hubby ate it with rice and bernese sausage me with brown bread! 😛
Craving for something simple and sober to cook but veggies. So if you want to try it here is my recipe for it. This yields for four persons!
YOU NEED……
- * 12pcs. medium sized Potatoes, boiled and peeled then sliced
- * 500g Champignon (Button Mushrooms) washed and sliced
- * 1 bunch of Spring Onions, washe and cut into thiny rings
- * some Butter
- * Salt and Pepper
HOW TO…….
Heat a caserole, add some butter once melted add champignon. Stir until half way cook then add spring onion and potaoes. Season with salt and pepper according to your preference. Serve while hot with sausage or fried fish for rice or bread. Happy cooking 😀
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