Month: July 2014

PINAKBET and CHICKEN WINGS

Dolly1 Comment

Okay folks, this recipe‘ve even today you could see it in every WEBLOG of a Filipino specially ILOCANOS! 😛

 

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Since I L ❤ VE vegetables, hubby is an  ilocano and I’m half ilocana haft visayan which both folks cook in various way and style resulting to clean delicious foodstuff. It’s been weeks since I got this cooked, but never get to it to update here.

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Fresh vegetables are key ingredients in the kitchen. With the right preparation and some of your homemade creativity,  they make everyday meals just as magical as special occasions.

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And this was my daughter’s experiment! Her version of crispy chicken wings, she said it taste almost like the Kentucky Fried Chicken and so asy to prepare. At home everybody loves chicken. Why not treat yourself and your family of delicious, healthy, home-cooked chicken meals! Enjoy cooking Folks!

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BOTTON MUSHROOMS (CHAMPIGNON) with POTAOES

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Tonight’s dinner Champignon ( Button Mushrooms) with boiled poatoes and spring onion. Purely vegetables. Hubby ate it with rice and bernese sausage me with brown bread! 😛

BUTTON MUSHROOMS with POTATOES

Craving for something simple and sober to cook but veggies. So if you want to try it here is my recipe for it. This yields for four persons!

YOU NEED……

  • * 12pcs. medium sized Potatoes, boiled and peeled then sliced
  • * 500g Champignon (Button Mushrooms) washed and sliced
  • * 1 bunch of Spring Onions, washe and cut into thiny rings
  • * some Butter
  • * Salt and Pepper

HOW TO…….

Heat a caserole, add some butter once melted add champignon. Stir until half way cook then add spring onion and potaoes. Season with salt and pepper according to your preference. Serve while hot with sausage or fried fish for rice or bread. Happy cooking 😀