SPRING MAKES CHEERFUL AWAKE

April 24, 2014 DollyLeave a comment

THE CITY IS GREEN NOW!
But even in the smallest space there’s a place for a planlet.

The city is green, gardens in public places is as hip as on roof terraces and small garden. Energy is also a big issue at this time. The sun shines for all. With the lengthening days, therefore, not only man and nature come back into gear. Passionate hobby gardeners comes to meet the technology. Flowers and tulips are everywhere. April-This month is full of events in nature. The first green venturing out, the birds build their nests and sing all day. It’s Spring!
More and more trees end their winter rest. As you could see picture above. In some years they have been doing this beginning of April, while in other time only in May. It depends on the weather, whether it is warm or cold at this time. After a series of warm days you can almost see the buds are open. Very delicate and light green leaves are coming out and the flowers unfold. This is how spring wakes me up and the different scent in the air, Which I love most, same as the weather. For me the most very exciting season of the year. I’m enjoying it when it comes … “SPRING” 🙂

DIDI’s PANCAKES (my daughter)

April 22, 2014May 11, 2014 DollyLeave a comment

This was included in our EASTER MONDAY’s BRUNCH (yesterday). My daughter’s pancakes without sugar, instead salt because of me 😉 as a diabetic I always take an extra care with my sugar.

My two kids loves to eat it with variety of sauce and syrup like ahorn syrup, maple-flavored pancake syrup, marmalade or jam (usually strawberry flavoured), and chocolate. As you could see picture above!

I l ❤ ve it, without sugar salt instead and too fluffy 🙂
Before I used to eat it with blueberry jam, since I'm a diabetic have to omit.

See how she is l ❤ ves to stand in my kitchen just for her pancakes. In action always wether pancakes, puto or any sweet that she loves to prepare.
This Recipe covers for 6 Persons:

YOU NEED…….

* 120g Flour
* 1/4 Liter Milk
* 1 Egg
* 1 Pinch Salt
* some Vegetable Oil

HOW TO…….

* Combine all ingredients in a bowl with a whisk or blender, blend all together until a smooth, liquid dough is formed.

* Heat a pan put with little oil and add the dough do not give too much dough otherwise the pancake is too thic. If it is slightly brown, flip the pancake.

* While still hot, fill with jam or fruit puree, or possibly your desire syrup, or sauce just like my two kids by this time with chocolate pour over.

In Austria PanCakes are called “PALATSCHINKEN”. Why “PALATSCHINKEN”?
It has been told that the name PALATSCHINKEN or PANCAKE is originally from the Romanian and there was derived from the Latin placenta for cakes and then the Hungarian (Palacsinta) in large parts of Central Europe on borrowed (Austria, Czech Republic, Slovenia, Croatia, etc.). Crepes are thinner and finer than the usual pancakes and eaten both savory and sweet filled in Austria, Hungary and the Balkans. The ranges of plugs (Quark), jam, nuts, coconut, ice cream, chocolate vegetables like spinach to meat (minced meat).

EASTER MONDAY GOOF OFF

April 21, 2014April 21, 2014 DollyLeave a comment

Hubby has to work today although it is a calendar holiday in Austria, the Easter Monday!
So at home we got up too late, since it is holiday long sleep and breakfast and lunch in one is trendy today! 😛
and perhaps it is my first entry for the month of April here. 🙂
So busy for the last past weeks on duty always and every second week six days straight duty. 😦

Anyway, this was today’s brunch, as usual it could be early dinner too. Vienna time 3pm, my daughter made her fave pan cakes. Me with the leftover cold rice last night I fried added some green peas, sliced carrots, chopped chicken breast and three beaten eggs seasoned with salt. For viand also lefover chicken wings “adobo”.
This is how worth Holiday to us. “I have discovered the Holiday for me as an ideal working day. All around me there is wonderful peace and with the Laptop I can do some update here on my WEBLOG. With the laptop you can easily also from private balconies or gardens from the latest blog to check it out. Sleep in and a lot of time for the family is very important too. It’s not about a fixed individually resting phase, but specifically to the classic Sunday or Holiday rest! Sociologically, it is something special when a whole country comes for one day to rest. This is how perfect “Lazy” Holiday or Sunday for me. I define it as its “sleep in the morning, visit a holy mass in church, with the family extensively lunch, in the afternoon to do something nice together.

But today it is totally different, better to have long sleep and lounging!
As you could see above picture half an hour after having our brunch my puppies with my daughter…lol… 😛
That’s what I called “Command for Lounging”! 😛
Happy Easter Monday Folks! 🙂