March 2014

Last Saturday, not the day before last Sunday (March 15, 2014) an unusual breakfast was held at our home. Actually it is a brunch, because we got up late-Vienna Time – 14:17 (2:17 pm)!

Fried rice with grilled eggplant seasoned with sauteed shrimp paste, tomatoes, spring onions and chili flakes. Beside grilled eggplant with beaten egg for my daughter! If you are living in the vicinity of europe this kind of breakfast or brunch is unusual, only exist in the Philippines 😛

Sliced green bell pepper and apple plus sliced brown bread and beaten egg with bacon is my daughter’s fave for this week!

Cheese for breakfast, which first catches the eye. It is even more important, so that breakfast not only looks good, but also at least as good taste with mini tomatoes and brown bread.

This was breakfast I prepared for my colleagues at Baxter. And Jana, one of my fave colleague baked this poppyseed-apple cake. I tell you was so…good!
With all these variety cold-cuts which I brought, different kinds of pickeled olives, turkey cheese and gouda cheese, boiled eggs, semmel (the famous austrian ban), french roll (Baguett), sliced brown bread, plum jam, sliced bell peppers: red, green and yellow (which is not in the picture), and butter.

While this above was a breakfast treat by Gaby, also one of my colleague at work. Also a heavy one but so exciting just like what I’d prepared two weeks ago. It gives us and makes efficient work easily that day. We had fun during that break time before we continue the Saturday duty. 🙂

Yesterday’s breakfast for both of us, daughter and I. Oatmeal is high in fiber was a delicious breakfast choice. They said Oatmeal is very healthy and should be in every diet plan. Especially for building muscle, oatmeal offer many advantages, which you should definitely take advantage of. Oatmeal reduce Cholesterol value. To achieve this effect, it is necessary to eat oatmeal regularly. Simple and easy to prepare. I add a little bit of Natreen (a brand for a sweetener) instead of sugar and cooked with milk and given a little bit twist with cinnamon powder just the same with my coffee, adde before serving. Have a try so you know what I mean 😉

A family dinner at home is much more beautiful than eating out. Aside from that it is also cheaper. A delicious recipe that really goes full quickly and is not too expensive! Try this one among my experiment at all 🙂
Not that “apritada” or “menudo” from Philippine cuisine 😛

PORK MEAT with PAPRIKA POWDER

YOU NEED…….

* 500g Pork Meat I use crest or neck of pork (not too fat all)
* 4 pcs. Potatoes, peeled and cut into cubes
* 2 pcs. Carrots, peeled and sliced
* a handful Green peas
* 2 pcs. medium-sized Tomatoes, peeled and chopped
* 1 medium-sized Onion, peeled and cut into cubes
* 1 Broth Cube
* 2 tbsps. Paprika Powder
* a pinch of Chili Flakes (for those whoo are not fan of spicy and hot you can ommit Chili Flakes)
* some salt and pepper
* Canola Oil for sauteing
* some water or soup stock

HOW TO…….

* Heat some oil and brown the meat, add onion, tomatoes, potatoes, carrots, green peas paprika powder and saute. Add some water or soup stock not much just enough to tender the meat and potatoes. Seasoned with broth cube, salt and pepper, and add chili flakes. For those who are not friend of hot stuff you can omit chili flakes. Adjust seasoning with broth cube or salt. Serve with rice and enjoy your dinner 😛

Yesterday’s dinner at home, hubby’s Tocino and my Bell Peppers salad!
Just mix all together yellow and red bell peppers, spring onions, onion, and tomatoes. For dressing I used Balsamico (Balsamic Vinegar) salt and pepper to taste and a pinch of chiliflakes that’s it! Take it away from me Folks 😉

Oven Mackerel by my hubby-family dinner. Just seasoned mackerel with salt and broth cube, served with my red bell peppers salad! (see photo down here)

For Red Bell Peppers recipe check this out:

Adapted from original “Baboy sa Bagoong”, instead of adding tomatoes I added tomatoe paste, parika powder and chili flakes. Using canola oil for sauteing!

YOU NEED…….

* 500g Crest or Neck of Pork (part of meat which is not too fat)
* 1 tbsp. Paprika powder
* 2 tbsps. Tomatoe Paste
* 3 tbsps. Sauteed Shrimps Paste
* a pinch of Chili Flakes
* 1 Onion
* some Pepper
* 1 pc. Broth Cube or salt
* some Canola Oil for suteing
* some water or soup stock

HOW TO…….

* Heat some oil and brown the meat, add onion, tomatoe paste, paprika powder and saute. Add some water or soup stock not much just enough to tender the meat. Then add sauteed shrimp paste, chili flakes and some pepper. For those who are not friend of hot stuff you can omit chili flakes. Adjust seasoning with broth cube or salt. Serve with rice and enjoy your dinner 😛

Month: March 2014

BREAKFAST WITH ME

DINNER AT HOME THE LAST FEW DAYS

YOU NEED…….

HOW TO…….

YOU NEED…….

HOW TO…….