Each and every day one is thinking about what I cook tonight? How do you do that? Do you have a weekly plan or you decide spontaneously to suit your mood?
Yes! spontaneously whenever I enter in my kitchen I know what to do… 😉


For our dinner chicken with zucchini and 100 pcs. Lumpiang Shanghai. Whenever there would be left over will be finger food for the kids!


To get rid of almost 3 kg mixed minced meat (calf and beef).


* 500 g Chicken, cut into bite-sized
* 1 pc. Carrot
* 2 pcs. Zucchini
* 4pcs. Tomatoes
* 3 tablespoons Olive Oil
* 2 tsp granulated broth (Vegeta)
* some water
* 3 tablespoons of tomato paste
* 1 tbsp. Tarragon
* Salt and pepper



Wash the chicken breast fillet, dab with kitchen paper and cut into bite-sized.
Heat a pan and add the olive oil fry the chicken until both on all sides brown.
Meanwhile, wash the zucchini and peel the carrots.

Chicken with Tomatoes and Tarragon

To the chicken add tomatoes, tomatoe paste and tarragon. Meanwhile, add along with the carrots and zucchini to the chicken.

Chicken with Zucchini

Finally, add some water and season with vegeta and cook it all over again while stirring. Adjust seasoning if necessary with salt and pepper. Served with rice.

1 thought on “CHICKEN with ZUCCHINI (COURGETTE)”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.