Each and every day one is thinking about what I cook tonight? How do you do that? Do you have a weekly plan or you decide spontaneously to suit your mood?
Yes! spontaneously whenever I enter in my kitchen I know what to do… 😉
For our dinner chicken with zucchini and 100 pcs. Lumpiang Shanghai. Whenever there would be left over will be finger food for the kids!
To get rid of almost 3 kg mixed minced meat (calf and beef).
* 500 g Chicken, cut into bite-sized
* 1 pc. Carrot
* 2 pcs. Zucchini
* 4pcs. Tomatoes
* 3 tablespoons Olive Oil
* 2 tsp granulated broth (Vegeta)
* some water
* 3 tablespoons of tomato paste
* 1 tbsp. Tarragon
* Salt and pepper
Wash the chicken breast fillet, dab with kitchen paper and cut into bite-sized.
Heat a pan and add the olive oil fry the chicken until both on all sides brown.
Meanwhile, wash the zucchini and peel the carrots.
To the chicken add tomatoes, tomatoe paste and tarragon. Meanwhile, add along with the carrots and zucchini to the chicken.
Finally, add some water and season with vegeta and cook it all over again while stirring. Adjust seasoning if necessary with salt and pepper. Served with rice.
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