Cooking 1 kg mussels for 2 people, nothing more is left determined. We enjoyed it (hubby and I) because our two kids would not eat from it. ….. So now I have to cooked eggplant with ground meat and beaten eggs as eggplant “Torta”. That’s all I found in refrigerator for lunch.

I boiled the eggplant and not peeled as what the Filipinos usually do. This is how I did it just watch VIDEO down here 🙂

YOU NEED…….

FOR MUSSELS WITH WINE:
* 1000g or 1 kilo Mussels, cleaned
* 2 tbsp. Butter
* 2 chopped Scallions or Spring Onions
* 3 cloves chopped Garlic
* 3/4 cup white wine or less
* Salt and pepper
* 3 tbsp. Olive Oil

FOR EGGPLANT “TORTA”:
* 3 pcs. medium-sized Eggplant, washed and boiled
* 4 pcs. Eggs, beaten
* 150g ground meat
* 1pc. Onion, chopped
* 1 broth cube
* pinch of Salt
* 3 tbsp. Olive Oil

HOW TO…….

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