My other half who’s celebrating his Natal Day today at home. Cake was also baked for today of course, but somehow not that much, since we ‘celebrate’ today with our two kids and some of his colleagues. Tomorrow is another day for him!!!
* 4 cups Rice flour
* 1/2 cup Sugar
* 2 tbsp. Coffee powder
* 1 tsp. Vanilla Flavour
* some salt
* 6 Eggs
* 2/3 cup Canola Oil
* 120ml Water
* 250g Mascarpone
* 1 pack of Chocolate custard
Pre-heat oven to 350°F or 180 °C.
Combine all ingredienst in a large bowl and blend on low speed 2 minutes. Increase to high speed for 8 minutes.
Pour in cake pan. Bake for 40 or 45 minutes or until tester inserted in centre of cake comes out clean. Removed from pan to cool.
Cut in the middle to insert mascarpone then put back the upper part.
Cover with chocolate custard and topped with grated walnuts!