Vegetable and seafood are perfectly combination!
This is a follow up to my entry “Vine Spinach in Savory Mussels Soup”. Onother way of enjoying VINE SPINACH (alugbati).
For more INFO about “Alugbati” please check here:⬇️


* 2 bunches vine spinach (alugbati)
* 250 g shrimps
* 1 onion sliced
* a thumb-sized ginger
* 1 ripe tomato
* some water
* 1 tbsp. soy sauce
* 1 bunch string bean (sitaw)
* 2 tbsps. olive oil
* salt and pepper


1.) Heat the olive oil in a wok, one after the other; add onion, ginger, tomatoe, shrimps, salt, soy sauce, half a cup of water and string bean, cover bring to a boil.

2.) Add vine spinach cover until vine spinach is done, adjust seasoning if necessary. Serve hot.


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