PASTA AND PIZZA, PURE VEGGIES

FETTUCCINI with BROCCOLI and GOUDA CHEESE

The long fettuccine noodles are often used for sturdy pastas. This pasta is made in the form of Roman cuisine and is a thin, broad rolled pasta consisting of egg and flour. For the sauce I used whip cream and a littlte bit milk. I added boiled broccoli and gouda cheese too, hhmmm…how yummy it was 😉

My FETTUCCINI with BROCCOLI and GOUDA CHEESE

YOU NEED…….

* 300 g Fettuccine
* 1 whole head Broccoli (500g)
* 25 g Butter
* some garlic powder or finely chopped garlic
* 450 ml Whip Cream (Sahne)
* Salt and Pepper
* 50 g Gouda Cheese
* some Milk

HOW TO…….

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