Bopis (bópiz in Spanish) is a spicy Filipino dish made out of pork lungs and heart sautéed in tomatoes, chilies and onions. Most Filipino men eat bopis (also similar to sisig as “pulutan”) with their alcoholic drinks!


* 1 pc. pig’s lung
* 1 pc. pig’s heart
* 2 pcs. red bell pepper
* 1 red onion
* half a head minced garlic
* 2 pcs. laurel
* 1 finger chilli
* 1 Maggi cube
* 1 tsp. oregano
* 3 tbsps. vinegar
* 1/2 cup soup stock or water
* some vegetable oil
* salt and pepper


* Boil pig’s lung and heart until tender. then cut into cubes.

* With some vegetable oil, saute onion, garlic and paprika powder. Add oregano and pig’s lung and heart, season with salt and pepper. Pour the vinegar and some soup stock or water. Cover and simmer for about 10 minutes.

* Then add red bell pepper, continue cooking until done adjust seasoning if necessary. Serve hot with rice.


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