The ultimate recipe for paksiw na isda…this the real deal from me!!!
* Fish (galungong, scad, horse mackerel or bangus would go)
* 1 Onion
* Ginger, a thumb-sized
* 1 pc. Ampalaya or Bitter Gourd
* about 1/2 cup of Water
* 2 tbsps. Vinegar
* Chillis, about 6 pcs.
* 2 tbsps. Olive oil
* Salt and Pepper
***Arrange in a casserole or pan that you can cover: chillis, onion, ginger, ampalay, fish, scallions, peper. salt, vinegar, olive oil, and water. Cover and cook for about 8 to 10 minutes over medium heat. And that’s it :pump-klaus: