Radishes are the “bridesmaids” of vegetables. Always a garnish, never a dish. Well, with this recipe of mine I hope will help you to give an idea and great recipe like this one, hope to change all that!
Makes 4-6 Servings
1 medium-sized White Radish, halved and sliced thinly
6 cups Shrimps, marinated for 15 minutes
1 pouch Mama Sita’s Caldereta Mix (for marinating shrimps)
1 tbsp Olive oil
1 tbsp Garlic, crushed
1 pc Onion. Sliced
2 cups Coconut Milk or 400ml
3 pcs long Green pepper
—Remove head and shell of prawns. Devein and leave tails on.
—Pour coconut milk in a casserole, let it boil.
—Sauté onion and garlic in olive oil. Then pour in coconut milk. Add green pepper and radish, cover.
—When it starts boiling, add marinated shrimps.
—Stir-fry shrimps until change in color. Serve with rice.
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