Another appetizer or for in between!
We use to wake up late during Saturdays and Sundays. It is really the rest day for all of us. So we do had our breakfast late also. That’s the reason why we always had brunch during weekends. And this is for todays brunch!

YOU NEED…….

* 1 pack Roast Beef
* 1 French Bread (baguette or toast bread)
* 1 pcs. Tomatoes, sliced
* some Mustard
* Dill sauce

HOW TO…….

Dill sauce:
* some Mustard
* Dill, chopped
Mix together and that’s it!