Cassava is the third largest source of carbohydrates for human food in the world, with Africa its largest center of production. The flour made of the roots is called tapioca. Cassava-based dishes are widely consumed wherever the plant is cultivated. Some of these dishes have regional, national, or ethnic importance. Cassava can be cooked in various ways.
* 2 kg ground cassava
* 1 1/2 can condensed milk
* 1 glass macapuno
* some butter
6 thoughts on “My CASSAVA CAKE”
Paano mo giniling ang cassava? Did you use blender?
Dito sa amin sa Vienna may nabibiling nagiling na pero frozen one! Yan ang ginamit ko 🙂
Saan mo nabili ung turbo mo,galing
Brought to me by a friend from Switzerland.
my foil po b s ilalim?d p ba pu2tok?
Yes. may foil sa ilalim hindi puputok proven ko na lagi kong ginagamit ang Turbo broiler.