BAKING AND DESSERT

My CASSAVA CAKE

Cassava is the third largest source of carbohydrates for human food in the world, with Africa its largest center of production. The flour made of the roots is called tapioca. Cassava-based dishes are widely consumed wherever the plant is cultivated. Some of these dishes have regional, national, or ethnic importance.  Cassava can be cooked in various ways.

YOU NEED…….

* 2 kg ground cassava
* 1 1/2 can condensed milk
* 1 glass macapuno
* some butter

HOW TO…….

6 thoughts on “My CASSAVA CAKE”

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