BEEF MEAT, PORK MEAT

VIENNESE SCHNITZEL

My hubby and I, our bonding moment in the kitchen……LOL. ..2 people in the kitchen are too much!
You can use beef or pork also instead of veal. Serve with salad and rice. But our son use to have it only with salad.

YOU NEED…….

* 4 pcs. Veal escalopes
* 3 pcs. beaten Eggs
* 1 tbsp. Milk
* some Flour
* Bread Crumbs
* Lemon zest
* about 4 cups of Vegetables Oil
* Salt and Pepper

HOW TO…….

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.