Dried shrimp are shrimp that have been sun dried and shrunk to a thumbnail size. They are used in many Asian cuisines, imparting a unique umami taste. A handful of shrimp are generally used for dishes. When cooked, the flavor is released as an ingredient.
This recipe can be serve for breakfast with fried rice or for in between (Brunch).
Makes 4 Servings
* about 80 g dried salted Shrimps
* 6 beaten Eggs
* 1 tbsp. Butter
* 1 tsp. Garlic powder
* some white Pepper powder
* 1 tbsp. Vegetable oil