PORK MEAT

TURBO SPARERIBS

Spare ribs or spareribs are a variety of pork ribs, cooked and eaten in various cuisines around the world. They are the most inexpensive cut of pork ribs. They are a long cut from the lower portion of the pig, specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. There is a covering of meat on top of the bones as well as between them.

YOU NEED…….

* for 1 1/2 kg Spareribs
* 1 pack Mamasita’s BBQ marinade
* Kikoman Soya sauce
* Ketchup
* 2 tbsps. Apple vinegar
* 2 tbsbps. Paprika powder

HOW TO…….

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.