It’s been a great few weeks, and we’ve been out enjoying the sun, just like today. With beautiful days like we’ve had, it’s time to get grilling. Grilling at lunch, just another day for family grilling!
So what are we to do?? G-R-I-L-L

We seasoned and grilled pork liempo, cobs of corn, chilli, eggplant, again my pork BBQ, and grill sausages made for a great lazy afternoon meal. So far this barbecue season we’ve been eating a lot of pork meat, so hubby and I we decided to add seafoods too. Mussels and shrimps.

Of course fresh mix salad not to forget and cooked rice!
It’s so quick and easy to make all of them.

I’m looking forward to more bbq’s, picnics and potlucks this summer! I can’t wait for all the vegan events happening in the next few weeks or more on weekend!


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