Dumplings are cooked balls of dough. They are based on flour, potatoes, bread or matzoh meal, and may include meat, fish, or sweets. They may be cooked by boiling, steaming, simmering, frying, or baking. Ingredients may be as a part of a filling, or mixed throughout the dumpling. Dumplings may be sweet, spicy or savoury. They may be eaten alone, in soup, with gravy, or in many other presentations.
I serve it with beaten eggs and chopped chive, season with salt and pepper. And serve it with a glass of milk. Sometimes if it is for lunch I used to serve it with mix green salad. This was our break fast today…BREAD DUMPLING with EGG. For recipe of bread dumpling I’ll post it on the next days…
* 1 or 2 pcs. bread dumpling
* 4 pcs. for 1 bread dumpling or 6 pcs. for 2 psc. bread dumplings beaten eggs (or more if you prefer more eggs)
* chopped chive
* some vegetable oil
* salt and pepper
— Sliced dumplings into desired thick and portion.
— Heat a pan, add vegetable oil and pan fry sliced dumplings flipping them over to make a little bit brown both sides. Season witn salt and pepper.
— Add beaten eggs and continue turning them until eggs are done. Serve with a glass milk.