Who does not think with Goulash automatically of Hungary? Nevertheless is the Hungarian Goulash is the forefather or origin of all Goulash speciality. But Goulash is not equal to Goulash. And in addition for such a long time no more that Goulash must be absolutely cooked after the standard recipe and with beef. Goulash is more fierily meat-pots, the straight at the colder season on the table comes and by its sharp ingredients the mind warmed up, when outside becomes colder. The fine speciality was often copied and adapted to the international kitchen. The Hungarian Goulash is nevertheless the original Goulash. But for some sensitive palates we have the Hungarian Goulash somewhat moderately composed. I kidnap you on a journey into far of countries and show to you which variety of Goulasch is possible. Particularly by differences by adding like Paprika, Chilli or potatoes gets a Goulash its personal note. Do you know that one can become through simple Goulash adding from Chilli sauce to an exotic benefit? Because finally the meal is already a benefit! Have fun and hope that your suitable Goulash recipe soon to be find.

So this was kids lunch yesterday!
Goulash dish are hearty and contentful, can be completely differently prepared – depending upon origin of the prescription or recipe, the tradition or family excessive quantity -. With a dainty and flavourful salad as supplement or side dish can be serve. I serve it with brown bread no salad that completes the meal.

In modern households the time, also during the week, is often missing complicated and extravagant meals to cook. But therefore nobody must do without healthy and dainty meal, because there are numerous finished products and powders, which make a cooking substantially simpler and faster. Just like the 1 Pouch of Knorr Sausage Goulash Basis whic I used here. And 500g Frankforters (Frankfurter), 3 pcs. of Bell Peppers (different colors such as red, green and yellow), and Mazola Oil or any vegetable Oil you have.

Sliced Frankforters (Frankfurter) and brown in some hot oil. Like Mazola Oil or any vegetable oil you have.

Pour with 1/4 liter or 250ml cold water. Stir in 1 pouch of Knorr Basis for about 5 minutes continue stirring under low heat until done. And that’s it:D