Many people just learning to cook are often a bit hesitant cooking a large piece of meat. It seems so intimidating! Well, it doesn’t need to be, at all.
My version of mashed potatoes with smoked rolled roast and onion rings.
* 1 Smoked rolled roast, about 500g to 1 kg
* 1 cup fo milk
* 1 onion, cut into rings
* some flour
* salt to taste
* 500 g potatoes, peeled and boiled