SCONE: A SHORT HISTORY
Scones are biscuit-like pastries or quick breads that are often rolled into round shapes and cut into quarters, then baked, sometimes on a griddle. Scones can be savory or sweet and are usually eaten for breakfast, but are also served with tea and in coffeehouses.

History
Scones got their start as a Scottish quick bread. Originally made with oats and griddle-baked, today’s version is more often made with flour and baked in the oven. As for the origin of the word “Skone”, some say it comes from the Dutch word schoonbrot, which means beautiful bread, while others argue it comes from Stone of Destiny, where the Kings of Scotland were crowned. According to Webster’s Dictionary, scones originated in Scotland in the early 1500s.

Scones became popular and an essential part of the fashionable ritual of taking tea in England when Anna, the Duchess of Bedford (1788 – 1861), one late afternoon, ordered the servants to bring tea and some sweet breads, which included scones. She was so delighted by this, that she ordered it every afternoon and what now has become an English tradition is the “Afternoon Tea Time” (precisely at 4:00 p.m.). They are still served daily with the traditional clotted cream topping in Britain. IMPROVE YOUR BRAIN!

SO, NOW COMING BACK TO MY BLUEBERRY SCONE, First request from my YOUTUBE family by cooking4fun channel a.k.a. Tess. I hope it adjoin what she’s expecting from me!
I got known her through youtube. She’s also uploading some of her home cooking video on youtube. Until at the end we became friends and ended at none friends!…hahhahaa…..
Because of some differences in life…I decided to make a distance from her. She is AWARE of it and what could be the REASON she knows it too. I don’t want to elaborate it here, the thing is I granted her REQUEST eventhough she could make it also alone. She has the video also in which she shares her own RECIPE of this 👿 BAKED IN MY TURBO BROILER!

YOU NEED…….

* 2 cups all purpose flour
* 250 g blueberry fresh or frozen
* 1/2 cup of granulated sugar
* 1/2 cup of whole milk
* 1/2 cup of sour cream
* 8 tbsps. frozen butter
* 1 tsp. grated lemon zest
* 2 tbsps. or 1 pack (8g) baking powder
* 1 tsp. salt

HOW TO…….

1.) Add all dry ingredients together and all liquid ingredients separately.

2.) Then add the frozen butter to dry mixture, work into the flour until they blend together. Add liquid mixture and blueberry, fold it until it’s just combined.

3.) Give rest for about 5 minutes in the freezer. Then transfer to the baking pan, bake for 25 minutes, oven 190°C.
Take it from me Baby and ENJOY……. 😈